FROM GARDEN TO GRILL

Over 250 Vegetable-Based Recipes for Every Grill Master

From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes. From Garden to Grill presents a wide array of vegetarian and vegan recipes that are sure to satisfy even the most dedicated carnivore

Publisher: Cider Mill Press (25 April 2017)

Format: Hardcover

Page Count: 272

Trim: 8 x 10