RUBS (2ND EDITION)
Over 150 Recipes for the Perfect Sauces, Marinades, Seasonings, Bastes, Butters and Glazes
The Rubs, 2nd Edition is full of beautiful, full-color photography, step-by-step instructions to over 150 recipes, and helpful tips to guide you to delicious results. From the simple and sweet, to the spicy and savory, this book has a flavor for every taste. Home cooks and grill masters with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event.
Publisher: Cider Mill Press (8 May 2018)
Page Count: 400
Trim: 6.5 x 8